FRIED SOFT CRAB (3.17oz).

Mixed lettuce salad, orange, walnut, almond, apple; honey vinaigrette and balsamic vinegar.

QUINOA SALAD WITH HUMUS, BROAD BEANS AND RASPBERRIES(4.7oz).

Hummus with Picual olive oil, buckwheat, avocado.

CACTI FROM THE LABYRINTH AND ROASTED AVOCADO (3.2oz).

Fresh cheese, pork rind, smoked tomato broth.

TOMATO FANTASY AU CHINTEXTLE PEPPER (5.3oz).

Organic tomatoes, cacahuazintle corn, tomato granita.

FOIE GRAS CRÈME BRÛLÉE.

Cassis sorbet and spices bread

WARM APPETIZERS.

CREAM OF PRAWN AND PUMPKIN SOUP (12oz).

A 33-year tradition.

MORELS WITH FRESH TRUFFLE RAVIOLI (5.3oz).

Potato foam, beef jus.

ROASTED ASIAN CABBAGE (3.2oz).

Jerusalem artichoke mousseline, Asian style sauce.

FOR SHARING

TUNA TARTARE WITH AVOCADO OVER SALT BLOCK (5.6oz).

Bread chips, habanero mayonnaise, seaweed, radish and salmon roe, Istmeñas tostadas.

IBERIAN “PATA NEGRA” TRAY (3.2oz).

Iberian ham.

BAKED SOFT CHEESE FROM EL TUITO (3.2oz).

Grounded green salsa, blue tortilla and pita bread,

BAJA CALIFORNIA OYSTERS (Dozen)

Shallot vinegar.