RESERVATIONS

MENU

FRIED SOFT CRAB (3.17oz)

Mixed lettuces, orange, walnut, almond, apple; honey vinaigrette and balsamic vinegar.

GREEN SALAD, PEAR, HUMUS AND GORGONZOLA CHEESE (3.2oz)

Brussels sprouts; smoked almonds and chia crisp.

FOIE GRAS RISOTTO (3.2oz)

Black Mole.

SEARED ROUGIÉ FOIE GRAS (2.8 oz)

(Change) siphon, balsamic vinager sauce, spices bread, tropical salpicon.

CREAM OF PRAWN AND PUMPKIN SOUP (250ml)

A 29-years tradition.

FOR SHARING

TUNA AND AVOCADO TARTAR OVER SALT BLOCK (5.64oz)

Bread chips, habanero mayonnaise, seaweed, radish and salmon roe, Itsmeñas tostadas.

IBERIAN TRAY “PATA NEGRA” (2.16oz)

Iberian ham.

ARTISAN CHEESE TASTING (4.4oz)

Fresh goat cheese from Atotonilco with truffle honey, Cotija cheese (D.O. Sierra de Jalmich, Mexico), with green tomato compote, Ramonetti cheese (D.O., Baja California, Mexico) with mango chutney, Cantal cheese (Atotonilco, Mexico) with fig chutney, Goat Roquefort cheese (Atotonilco, Mexico) with Port Wine jelly Bread variety for each cheese.

Fracción Hotelera FH5-C1, Subdelegación de la Playita, Puerto Los Cabos, San José del Cabo, BCS CP. 23403 MExico