INVERTED KAMPACHI TOSTADA (3.2oz)

Marinated Kampachi fish, avocado, habanero mayonnaise, crudité.

FRIED SOFT CRAB (3.17oz)

Mixed lettuce salad, orange, walnut, almond, apple; honey vinaigrette and balsamic vinegar.

QUINOA SALAD, LETTUCE, PEAR, HUMUS AND GORGONZOLA CHEESE (3.2oz)

Brussels sprouts, smoked almonds and crunchy chia.

TOMATO FANTASY (3.2oz)

.In different textures (slushed, foam, confit, dehydrated), white garlic and Parmesan cheese ice cream.

SEARED ROUGIÉ FOIE GRAS (2.8oz)

Truffled potato siphon, rhubarb and dry grape sauce, spice bread, tropical salpicon.

ARTICHOKE AND SEAFOOD CUSTARD (3.2oz)

Confit vegetable, butter foam

FUNGI RISOTTO Foie Gras, Mole negro (3.2oz)

CREAM OF PRAWN AND PUMPKIN SOUP (8.4oz)

A 30-years tradition.

FOR SHARING

TUNA TARTARE WITH AVOCADO OVER SALT BLOCK (5.6oz)

Bread chips, habanero mayonnaise, seaweed, radish and salmon roe, Istmeñas tostadas.

IBERIAN “PATA NEGRA” TRAY (2.16oz)

Iberian ham.

ARTISAN CHEESE TASTING (4.4oz)

Fresh goat cheese from Atotonilco with truffle honey
Cotija cheese (D.O. Sierra de Jalmich, Mexico) with green tomato compote.
Ramonetti cheese (D.O., Baja California, Mexico) with mango chutney
Grana Padano cheese (Italy) with fig chutney
Gorgonzola cheese (Italy) with Port Wine jelly
Bread variety for each cheese