RESERVATIONS

MENU

DESSERTS

CHOCOLATE LOVERS

VALRHONA CHOCOLATE BRICK

tangerine, almond ice cream, berries, beet-strawberry coulis

CHOCOLATE NAPOLEON WITH PRALINE

caramelized hazelnuts, lemon cream and citrus reduction

THE FLOWERPOT

three chocolate mousse with chocolate powder (to share)

CHOCOLATE FONDANT ORCHID

passion fruit sorbet and fresh raspberries

WHITE AND BLACK CHOCOLATE “MERVEILLEUX”

OTHERS FLAVORS

BLUE CHEESE SOUFFLE

warm port sauce and cassis sorbet

YELLOW LIME TART

reconstructed with meringues, citrus sigh and strawberry sorbet.

SUPER MOKA COUPE

coffee ice cream, chocolate crumble, whipped cream, espresso shot and moka-pecan meringue

CHEESE CAKE WITH MANGO AU MEZCAL

mango sorbet and limoncello sigh

MILK CARAMEL CRÈME BRÛLÉE

“guanabana” sorbet and fried "buñuelos"

LYCHEES CORAL, RASPBERRIES, STRAWBERRIES AND SORBET

hazelnuts cream, meringue mille feullie

Fracción Hotelera FH5-C1, Subdelegación de la Playita, Puerto Los Cabos, San José del Cabo, BCS CP. 23403 MExico