RESERVATIONS

MENU

DESSERTS

CHOCOLATE LOVERS

CHOCOLATE AND RASPBERRY PROFITEROLE (3.17 oz)

Intense chocolate mousse, raspberry, chocolate whipped cream.

TOUT CHOCOLAT (3.17 oz)

Chocolate finger, sacher, praline, cacao mousse

GIANDUJA CHOCOLATE INGOT, ORANGE AND SPICES (3.17 oz)

Sacher, milk chocolate, orange essence

THE FLOWERPOT (4.93 oz)

Three chocolate mousse with chocolate powder (to share)

OTHERS FLAVORS

SURPRISE APPLE TARTE (3.17 oz)

Pecan crumble, passion fruit mousse, vanilla siphon

FRAISIER (2.82 oz)

Small strawberry cake, white chocolate, strawberry sorbet

BLUE CHEESE SOUFFLÉ (2.82 oz)

Port warm sauce, cassis sorbet

GRAND CAFÉ DES ARTISTES BALLERINA (3.17 oz)

Passion fruit mousse with coconut, Caramelized Dominic banana

FIG-BLUEBERRY CHEESECAKE (3.17 oz)

Blueberry siphon, fig textures, meringue

HABANERO CHILLI STUFFED WITH PASSION FRUIT MOUSSE (1.41 oz)

Almond crumble and vanilla ice cream

Fracción Hotelera FH5-C1, Subdelegación de la Playita, Puerto Los Cabos, San José del Cabo, BCS CP. 23403 MExico