RESERVATIONS

MENU

RAICILLA TEMAZCAL SHRIMP (5.3oz)

In hot stones broth, bean mousseline, cabbage, pearl barley.

LOBSTER TAIL IN COCONUT AND LEMON EMULSION (6.4oz)

Blackened cauliflower purée, sea salad, saffron sauce.

ROASTED TOTOABA WITH GINGER AND CAPERS MEUNIÈRE (6.34oz)

Chiribiya and truffle Mousseline, fennel, confit potato.

FRESH TUNA CRUSTED WITH PEANUTS (5oz)

Organic vegetables, avocado cream, fennel-jalapeño siphon, lemon confit.

CATCH OF THE DAY (6.3oz)

Fresh ingredients from the local market | chef’s special recipe.

MARINATED BROILED OCTOPUS (6.3oz)

Grilled polenta and smoked organic beets, pea mousseline, red wine sauce.

SECRET INGREDIENT OF THE DAY (6.34oz)

*Ask your waiter for the arrivals of the day.

SHORT RIB AND CHARCOAL BEEF FILET (6.3oz)

Camembert cheese and chipotle sauce, paper potato, confit shallot, potato and bacon terrine.

CHARGRILLED PRIME BEEF FILET (7oz)

Vanilla potato siphon, black mole, French green beans.

SUCKLING LAMB (6.3oz)

Lamb chop crusted with pistachios, crunchy ossobuco, eggplant cloud, braised carrot, crunchy garlic.

VEAL CHEEK AU RED WINE (5.6oz)

Lentils, red mole, butter foam.

TOMAHAWK TO SHARE (35.3oz)

Pommes Pont Neuf, marinated tomatoes au basil pesto, fresh green pepper sauce.

Fracción Hotelera FH5-C1, Subdelegación de la Playita, Puerto Los Cabos, San José del Cabo, BCS CP. 23403 MExico