RESERVATIONS

MENÚ

 

 

AMUSE

Sea and citrus flavors.


ORGANIC TOMATOES AND WHITE CHEESE

With homemade white cheese, pickled and marinated tomatoes with basil broth, apple gel and pistachio vinaigrette


OR

FRIED SOFT CRAB

Mixed lettuces, orange, walnut, almond, apple; honey vinaigrette and balsamic vinegar


CREAM OF PRAWN AND PUMPKIN SOUP (250ml)

A 29-years tradition


OR

MUSHROOMS RISOTTO


FRESH TUNA CRUSTED WITH PEANUTS

Organic vegetables, avocado cream, fennel-jalapeño siphon, lemon confit
OR

MARINATED BROILED OCTOPUS

Grilled polenta and smoked organic beets, pea mousseline, red wine sauce


SHORT RIB AND CHARCOAL BEEF FILET

Camembert cheese and chipotle sauce, paper potato, confit shallot, potato and bacon terrine
OR

SUCKLING LAMB

Lamb chop crusted with pistachios, crunchy ossobuco, eggplant cloud, braised carrot, crunchy garlic


SEARED ROUGIÉ FOIE GRAS

(Change) siphon, balsamic vinager sauce, spices bread, tropical salpicon
OR

CHEESE TASTING


GIANDUJA CHOCOLATE NAPOLEON ORANGE AND SPICES

.
OR

SWEET HABANERO CHILLI WITH PASSION FRUIT MOUSSE


MACARON

Fracción Hotelera FH5-C1, Subdelegación de la Playita, Puerto Los Cabos, San José del Cabo, BCS CP. 23403 MExico