RESERVATIONS

MENÚ

 

 

AMUSE

Sea and citrus flavors.


FRIED SOFT CRAB

Watercress salad, orange, walnut, almond, apple; honey vinaigrette and balsamic vinegar.


CONFIT TOMATOES RISOTTO

Confit tomato, fresh and dehydrated tomatoes corn foam.


SHRIMP WITH PLUM AND “HABANERO” MOLE

Butter “tamal”, filled mussel and pickled vegetables.


OR

ROASTED TOTOABA WITH GINGER AND CAPERS MEUNIÈRE

Chiribiya and truffle Mousseline, fennel, confit potato.


SUCKLING LAMB

Crunchy shoulder, chop crusted with pistachio, green peas and “chile toreado” siphon, haricot bean vinaigrette, baby onions, mint broad beans.
OR

SHORT RIB AND GRILLED BEEF FILLET

Short rib slow cooked for 8 hours, grilled fillet, beef jerky, creamy chipotle chili sauce, shallot confit, potato terrine.


SEARED FOIE GRAS ROUGIÉ AU TAMARIND

Light potato purée, spices bread, tropical salpicon.
OR

CHEESE TASTING


BLUE CHEESE SOUFFLÉ

Port warm sauce, cassis sorbet.


MACARONS

Fracción Hotelera FH5-C1, Subdelegación de la Playita, Puerto Los Cabos, San José del Cabo, BCS CP. 23403 MExico