RESERVATIONS

MENÚ

 

 

AMUSE

Sea and citrus flavors.


TUNA TARTAR

Celery salad, bread chips, habanero mayonnaise, seaweed, salmon roe and lemon vinaigrette.


OR

ORGANIC TOMATOES AND BURRATA CHEESE

Fresh, marinated and dehydrated tomatoes, wild sorrel, truffle & huitlacoche, brioche, apple and basil jelly.


PAN SEARED BAJA SCALLOPS OVER WHITE PIPIÁN WITH GREEN OLIVES AND CAPERS

Frida Kahlo’s white pipián.


OR

CHEF THIERRY’S CREAM OF PRAWN AND PUMPKIN SOUP

A 28-year tradition.


FRESH TUNA CRUSTED WITH PEANUTS

Organic vegetables, avocado cream, fennel-jalapeño siphon, lemon confit.
OR

MARINATED BROILED OCTOPUS

Grilled polenta and smoked organic beets, pea mousseline, crunchy garlic, beet vinaigrette, red wine sauce.


SUCKLING LAMB

Crunchy ossobuco, chop crusted with pistachios, eggplant cloud, braised carrot, crunchy garlic.
OR

SHORT RIB AND GRILLED BEEF FILLET

Short rib slow cooked for 8 hours, grilled fillet, beef jerky, creamy chipotle chili sauce, shallot confit, potato terrine


SEARED FOIE GRAS ROUGIÉ AU TAMARIND

Light potato purée, spiced bread, tropical salpicon.
OR

CHEESE TASTING


FRAISIER

Small strawberry cake, white chocolate, strawberry sorbet.
OR

HABANERO CHILI WITH PASSION FRUIT MOUSE

Almond crumble, vanilla ice cream


MACARONS

Fracción Hotelera FH5-C1, Subdelegación de la Playita, Puerto Los Cabos, San José del Cabo, BCS CP. 23403 MExico