AMUSE

Sea and citrus flavors.

TOMATO FANTASY

Tomatoes in purée, foam, confit and slushed, white garlic

FRIED SOFT CRAB

Mixed lettuce salad, orange, walnut, almond, apple; honey vinaigrette and balsamic vinegar

CREAM OF PRAWN AND PUMPKIN SOUP

A 30-years tradition

FUNGI RISOTTO Foie Gras, Mole negro

CHAR-BROILED SEARED MARINATED FRESH TUNA

Green pipian with seaweed, vegetable chop suey, grilled corn, sprouts salad, xnipec
OR

MARINATED BROILED OCTOPUS WITH “CHICATANAS”

Smoked organic beets, green peas mousseline, beef and scallop tartare, bone marrow, red wine sauce

SHORT RIB AND CHARCOAL BEEF FILET

Camembert cheese and chipotle sauce, paper potato, confit shallot, potato and bacon terrine
OR

PORK BELLY AU COCONUT IN PULQUE SALSA

Chilhuacle pepper, roasted Brussel sprouts, chargrilled carrot with truffle mousseline

SEARED ROUGIÉ FOIE GRAS

Truffled potato siphon, rhubarb and dry grape sauce, spice bread, tropical salpicon
OR

ARTISAN CHEESE TASTING

GORGONZOLA CHEESE CRÈME BRÛLÉE

Cassis and Port Wine sorbet, pecan bread
OR

HABANERO CHILLI WITH PASSION FRUIT MOUSSE.

Almond crumble and vanilla ice cream