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Cafe des Artistes Cabos
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MENÚ
Appetizers
Main Courses
Desserts
Temptation Menu
AMUSE
Sea and citrus flavors.
CACTI FROM THE LABYRINTH AND ROASTED AVOCADO (1.7oz).
OR
TOMATO FANTASY AU CHINTEXTLE PEPPER (3.1oz).
MORELS WITH FRESH TRUFFLE RAVIOLI (2.4oz)
OR
ROASTED ASIAN CABBAGE (3.2oz)
CHARGRILLED TOTOABA (3.2oz)
OR
MARINATED BROILED OCTOPUS WITH CHICATANAS (3.2oz)
SUCKLING LAMB (3.2oz)
OR
SLICED NEW YORK AU CURRY (3.2oz)
FOIE GRAS CRÈME BRÛLÉE (2.4oz).
OR
TÊTE DE MOINE CHEESE (2.4oz).
DARK CHOCOLATE TACO (3.5oz).
OR
HABANERO CHILLI WITH PASSION FRUIT MOUSSE (3.5oz).
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