SECRET INGREDIENT OF THE DAY (6.3oz)

Ask your waiter for the arrivals of the day.

CHARGRILLED TOTOABA (6.3oz).

Light parsnip purée, potato slices, confit fennel, caper meunière.

CHARCOAL SEARED TUNA CRUSTED WITH SEEDS.

Green tomatillo salsa, chard and quelites taco.

CATCH OF THE DAY (6.3oz).

Fresh ingredients from the market, special recipe.

MARINATED BROILED OCTOPUS WITH CHICATANAS (6.3oz).

Smoked organic beets, green pea mousseline, beef and scallop tartare, bone marrow, red wine sauce.

CHARGRILLED MARINATED SHRIMP (5.6oz).

Ayocote purée, ratatouille, salicornia and soybean sprouts.

SHORT RIB AND CHARCOAL BEEF FILLET (6.3oz).

Camembert cheese and chipotle sauce, paper potato, confit shallot, potato and bacon terrine.

SLICED NEW YORK AU CURRY (6.3oz).

Artichokes barigoule, garlic purée, pickled beet spiral, Miraflores zucchini.

SUCKLING LAMB (5oz).

Pistachio crusted lamb chop, crunchy ossobuco, eggplant cloud, braised carrot, crunchy garlic.