RESERVATIONS

MENU

SECRET INGREDIENT OF THE DAY (6oz)

*Ask your waiter for the arrivals of the day.

SHRIMP WITH PLUM AND “HABANERO” MOLE (5.29oz)

Butter “tamal”, filled mussel and pickled vegetables.

ADOBADO BROILED OCTOPUS AND CHORIZO (6oz)

Christophine, spinach and mushrooms au gratin, crunchy chorizo, black bean sauce.

CATCH OF THE DAY (6oz)

Fresh ingredients from the local market, chef’s special recipe.

ROASTED TOTOABA WITH GINGER AND CAPERS MEUNIÈRE (6.34oz)

Chiribiya and truffle Mousseline, fennel, confit potato.

FRESH TUNA CRUSTED WITH PEANUTS (5oz)

Organic vegetables, avocado cream, ball celery siphon, epazote sponge, jalapeño emulsion.

SHORT RIB AND GRILLED BEEF FILLET (5oz)

Short rib slow cooked for 8 hours, grilled fillet, beef jerky, creamy chipotle chili sauce, shallot confit, potato terrine.

CHARCOAL GRILLED “PRIME” BEEF FILET (7oz)

Pepper-pasilla chili sauce, grilled onion, potato siphon, French green beans.

CONFITED AND ROASTED DUCK LEG(6oz)

Chilhuacle chili mole from Oaxaca, cauliflower mousseline, smoked organic beets, wild mushrooms.

SUCKLING LAMB (5oz)

Crunchy shoulder, chop crusted with pistachio, green peas and “chile toreado” siphon, haricot bean vinaigrette, baby onions, mint broad beans.

BRAISED BEET WITH RED WINE (6.34oz)

Stuffed with hazelnut and tofu, pan fried potato shreds, wasabi foam

Fracción Hotelera FH5-C1, Subdelegación de la Playita, Puerto Los Cabos, San José del Cabo, BCS CP. 23403 MExico